About Us
From Our Farm To Your Table
We are small family owned 20 acre vegetable farm in the heart of the BitterRoot Valley, located outside the historic town of Stevensville, Montana with the towering majestic BitterRoot Mountains out the front door, and the beautiful Sapphire Mountains out the back door, conveniently located halfway between Hamilton, Montana and Missoula, Montana.
Currently we are considered a rural vegetable farm, with all the homes going up around us, we are fastly becoming an Urban vegetable farm.
- All of our vegetables are grown naturally and always chemical free.
- We use the plasticulture method of growing vegetables in raised beds with drip irrigation, and organic methods, we are not certified organic but eventually we are working our way to become certified as naturally grown.
- We only sell what we grow! No Imports!, Grown In Montana Registered Grower!
You can get our vegetables directly from the farm via our CSA Farm-Shares, farm stand/Online Store, or one of these stores in the BitterRoot Valley!
- Burnt Fork Market - Stevensville, Montana
- Gary & Leo's IGA - Florence, Montana
- Hamilton's Market Place - Hamilton, Montana
- Pattee Creek Market - Missoula, Montana
- Heritage Market - Stevensville, Montana
The farm is also slowly raising chickens and will be working on adding sheep to the farm as we get pastures made, fences prepared, water sources created, barns built and other things in order to raise and grow livestock in the future. So we may be offering eggs and lamb, when, not sure, it all takes time! But for the mean while we are focusing on our vegetables. :)
Locally Grown Vegetables
Locally grown vegetables from potatoes to onions and everything in between.
Potatoes
Onions
Sweet Corn
Lettuce
Spinach
Cantaloupe
Watermelons
Summer Squash
Winter Squash
Garlic
Tomatoes
Cucumbers
Peppers
Radish
Leeks
and more ...